News

We are proud to announce that two of our innovations, Visio® 0.0 and Boisé® Absolu, have been awarded at the Brassinov 2025 Innovation Contest during the Salon du Brasseur in Nancy.
A double recognition that highlights our commitment to supporting brewers with innovative, sustainable, and easy-to-implement technical and aromatic solutions.

Ecolys,
The solution that supports winemakers and brewers
in mastering and optimizing their fermentations.

The beer market :
Where tradition meets innovation

Need stress-free fermentations and secure bottling sessions? With ECOLYS®, it’s possible!

Every year, millions of hectoliters of must benefit from this solution, representing 6% of the world’s wine production.

Vivelys offers innovative technical solutions for brewers wishing to optimise their processes, meet new market demands and produce beers with varied flavour profiles. As a recognised expert in oenology, we are now entering the brewing sector with three innovations tailored to the specific needs of brewers.

Oxygen is a precious asset in winemaking. Find out how to use it simply and effectively to improve your wines!

Discover how Vivelys' innovative Controlled Must Oxygenation (O2CM) method can enhance and preserve white and rosé wines. Thanks to this technique, you'll learn how to optimize aromatic profiles while protecting your wines from premature oxidation, thus improving their quality and market value.

In the era of modern winemaking, preserving aromas and protecting against oxidation are imperatives for any winemaker concerned with the quality of their wines. This is where Cilyo® comes in, an innovative solution based on Controlled Must Oxygenation (O2CM), offering a precise and effective approach to ensuring the aromatic integrity of your white and rosé wines.

In the complex world of winemaking, mastering the harvest date is crucial to obtaining grapes of optimum quality. That's where Dyostem® comes in, offering a pragmatic and precise approach to help winemakers make wise decisions.