Beer is experiencing a real boom in France.
In recent years, consumers have been diversifying their drinking habits. To keep up, brewers need to strike the right balance between traditional craftsmanship and technological innovation to meet a demanding and ever-evolving market.
In this context, Vivelys supports brewers through this transformation with innovative solutions.
Visio® 0.0: the new oxygenation tool for brewing non-alcoholic beer
With its targeted oxygenation technology designed for specific non-Saccharomyces strains*, Visio® 0.0 makes it possible to produce non-alcoholic beers that meet the needs of today's brewing market.
- Your non-alcoholic beers are ready in just 72 hours,
- Cut your malt purchases by up to 65 %,
- Significantly reduce your water and electricity costs.
*Uses Pichia yeasts from the NEER brand.
Learn more about our solutions!
Boisé® Absolu: create new beer profiles whitout compromising on quality
Elevate your beers with complex aromas.
Boisé® Absolu is a natural liquid extract made form French oak and cherrywood.
- Add complex, layered notes to your beers, such as vanilla, floral, fruity, toasted and smoky.
- Take advantage of oak's natural sweetness to reduce added sugar,
- Enjoy easy preparation with instant integration and no microbiological risk,
- Made from PEFC-certified French wood, Boisé® Absolu is also Halal, Kasher and 100% alcohol certified.
Ecolys® Beer: Secure your fermentations while reducing production costs
Ecolys® Beer automatically products high-performance straters
for your beerd, with or whitout alcohol.
- Produce fresh yeast starters in just 12 hours, every day,
- A controlled, automated process ensures safety and optimal hygiene,
- Cut your yeast purchasing costs by up to 40 times,
- Monitor remotly and in real time via your mobile app, allowing for quick response and seamless management, weekdays and weekends.
Vivelys supports you in isolating, preseving
and optimally propagating your yeast strains.
