Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
Ruben Ruffo, Familia Zuccardi - Argentine
Alaina Valasquez, Opus One - USA
Steve Peck FR, J.Lohr - USA
Developing a non-alcoholic beer isn’t simply a matter of removing the alcohol from a traditional recipe. This step profoundly alters the sensory balance: loss of roundness, reduced sweetness, diminished aromatic persistence… The challenge, therefore, is to reconstruct a coherent, complex, and satisfying flavor profile.
Among the most interesting approaches today is the use of wood, particularly oak.
We are proud to announce that two of our innovations, Visio® 0.0 and Boisé® Absolu, have been awarded at the Brassinov 2025 Innovation Contest during the Salon du Brasseur in Nancy.
A double recognition that highlights our commitment to supporting brewers with innovative, sustainable, and easy-to-implement technical and aromatic solutions.
Ecolys,
The solution that supports winemakers and brewers
in mastering and optimizing their fermentations.
