Master the art of second fermentation with Ecolys: 3 tips for perfect bubbles
In the demanding world of winemaking, every step of the process counts, and second fermentation is no exception
Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
In the demanding world of winemaking, every step of the process counts, and second fermentation is no exception
By providing a controlled dose of oxygen and paying careful attention to yeast nutrition, it is possible to guarantee their survival until fermentation is complete, resulting in a clean, precise aromatic profile.
In the current context of climate change, we are observing a marked trend: wines are becoming increasingly sensitive, with reduced acidity and more rapid evolution. This reality also confronts us with the constant need to adapt to fluctuations in market demand.