What if oxygen became your best ally?
Soften your tannins, reveal fruit expression, and secure your fermentations without adding any additives.
That’s the choice the Spier winery teams made.
Full expertise in profiling beverages with and without alcohol
High-performance oenological solutions for unique wine profiles
Unlock the full potential of your wines: our expertise for smart decision-making
Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
- Providing our customers with as much peace of mind and security as possible at every stage of the winemaking process
- Helping them make the right decisions at the right time
We strive to be the go-to partner for winegrowers, from vine to cellar
- Combined savoir-faire in oenology and microbiology.
- Recognised expertise with regard to the Wine-Wood-Oxygen interaction.
- Guaranteed precision and results.
- Adapt, drive, and manage your winemaking processes.
Our customers say it best...
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
-
Ecolys
Ruben Ruffo, Familia Zuccardi - Argentine
-
Ecolys
Alaina Valasquez, Opus One - USA
-
Ecolys
Steve Peck FR, J.Lohr - USA
Our News
All the Boisé tools you need to build your wine profiles, finally brought together
Unlock the full potential of your wines with Boisé Tan
Mastering wine balance and stability relies largely on the management of tannins and the polyphenolic structure.
Heading to Chile for the 2026 harvest
How are these harvests going, and what can they teach us ?
Design your wine
Design your wine