Scalya Up is a comprehensive, automated system designed to recover and store some of the CO2 from your alcoholic fermentations
This collected CO2 is then used according to your needs in the cellar: pump-over, batonnage, dynamic draining of whites. You can monitor these processes from any linked device.
Reduce water and energy consumption
Make savings by reducing your water and energy consumption thanks to extractions that don't involve pumps or cleaning. Complete homogenisation of the vat during CO2 fermentation, thanks to injectors placed in the bottom of the vat, avoids temperature spikes during AF; more efficient thermoregulation results in lower energy consumption.
Optimise labour resources
Automated your extractions, with programmes that can be customised according to fermentation progress and your specific needs. This means that equipped vats operate autonomously, with no need for manual intervention.
Precision management of your wine profiles
Scalya® Up optimises red wine production by recovering and recycling the CO2 generated during fermentation. This process creates an ideal CO2-rich environment for fruitier red wines while preserving their aromatic freshness and their colour. Simplified programming and better extraction management contribute to softer, rounder tannins. What's more, complete homogenisation speeds up fermentation, making it quicker and more efficient.
How much CO2 is recovered?
Scalya Up recovers around 5% of fermentation CO2. Take and store what you need for your winemaking processes. Each system is sized and adapted to the specific needs of each cellar. This solution can also be adapted to any type of existing vat room.
Scalya Up for whites and rosés?
As an option, a dynamic draining tank uses the CO2 recovered from your fermentations for:
- inertage of the harvest during the draining process
- stirring/mixing the harvest to improve the yield of initial high-quality pressings
Thanks to dynamic draining, you can load more grapes into each press. So, you can really enhance your process!
How can Scalya Up help me reduce SO2 use?
Preserve your wines with fermentation CO2 and use less SO2 in the production and storage of your products.
Our other products
Automate your fermentation and maturation for worry-free winemaking.
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
Controlled must oxygenation:
Cilyo preserves aromas and protects your white and rosé wines from oxidation.
Your wines are protected until ready to drink and offer their full potential to your consumers.