Optimise your vineyard with high-performance solutions:

  • Accurately assess the conditions of each vintage by monitoring grape maturity using Dyostem®
  • Get the best out of your soil by making your own leaven from native yeasts selected from your vineyards
  • Make informed decisions ahead of grape harvesting thanks to our vineyard analysis sensor
  • Ripeness monitoring with Dyostem

    Understand your vineyard with Dyostem:

    Dyostem® is an excellent tool for monitoring grape ripeness, facilitating your interpretation of the specific conditions of each vintage.

    Dyostem en utilisation
  • Selecting native yeasts

    Producing your leaven from native yeasts:

    VIVELYS is by your side from the pre-selection of yeasts in the vineyard, right through to the pitching in the cellar and the conservation of the leaven from one year to the next.

    Raisins vu de près
  • Vineyard analysis sensor

    A powerful tool for a comprehensive assessment of your vineyard:

    The yield sensor delivers new metrics, enabling customers to make the most informed decisions possible and ensure the quality and quantity of their wine output.