More body without any loss of aroma:
Constant movement increases the extraction of polysaccharides by 30% compared with a control tank without a mixer. The additional polysaccharides have an immediate and positive impact on the mouthfeel and aromatic persistence.
Bâtonneur™ assures gentle resuspension without loss of CO2, thereby preserving all of the wine's aromas.
Fine-tune a wine's profile via the interaction between oxygen and lees:
Steer your wines towards more body or structure by regulating the amount of oxygen in the lees.
The Visio™ range ensures reliable inputs. A small amount of oxygen in conjunction with the lees results in a rounder wine. A large amount of oxygen in conjunction with the lees results in a more structured wine.
I can now stir the lees in my sleep thanks to Bâtonneur™! This automated system is linked to a lees stirring motor and enables me to resuspend the lees quickly and more gently than traditional methods.
Winemaker - Delicato Family Vineyards
What do you need to know?
How long should my Bâtonneur be used in the tank?
The Bâtonneur can be programmed according to your initial objectives and then modified if necessary. We recommend regular checks with tasting sessions. You can use the Bâtonneur over a few days and for up to several weeks.
Our other products
Micro-oxygenation for AF:
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
Automate your fermentation and maturation for worry-free winemaking.
Premium oenological oak:
An avant-garde forerunner, Boisé® France develops products that are unique on the market to respond to the expectations of all consumers. Thanks to a vast range of exceptional oak, you can innovate, create, and adapt to changing markets.