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Rules and key points for micro-oxygenation control
The main rules for managing micro-oxygenation.
Micro-oxygenation is divided into two phases: a construction phase (before MLF) and a finishing phase (after MLF).
How does micro-oxygenation work?
Operating principles and limiting factors
What are the effects and benefits of micro-oxygenation?
When oxygenation is controlled, it allows the wine's profile to evolve. It has multiple impacts on all components: color, aromatics, structure.
What are the origins of micro-oxygenation?
A major technological innovation, but not a widespread practice in wine production today.
