Through a dedicated procedure and automated fermenters, Ecolys® supplies the cellar with high-cellular-concentration fresh leaven.
Yeast multiplication, oxygenation, agitation, and acclimatisation are automated according to the actual yeast population in the fermenters. It's easy to get to grips with.
Optimal hygiene
ECOLYS® BEER is designed to produce a starter with a high cell concentration, using equipment that is simple to operate and easy to clean.
ECOLYS® BEER guarantees fast fermentation with no lag phase, while ensuring full control of microbiological risks.
Operational efficiency
Automated fermenters and intuitive interfaces for simple and quick fermentation management. Starter production in just 12 hours, for fresh yeast every day.
Cost savings
40 times less yeast needed: save money by reducing your yeast purchases thanks to efficient cell multiplication!
Protocol performance
Excellent viability rate and the ability to monitor the yeast population in real time directly on the control unit or via remote supervision on your smartphone.