Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
Ruben Ruffo, Familia Zuccardi - Argentine
Alaina Valasquez, Opus One - USA
Steve Peck FR, J.Lohr - USA
Unlock the full potential of your wines with Boisé Tan
Mastering wine balance and stability relies largely on the management of tannins and the polyphenolic structure.
How are these harvests going, and what can they teach us ?
Developing a non-alcoholic beer isn’t simply a matter of removing the alcohol from a traditional recipe. This step profoundly alters the sensory balance: loss of roundness, reduced sweetness, diminished aromatic persistence… The challenge, therefore, is to reconstruct a coherent, complex, and satisfying flavor profile.
Among the most interesting approaches today is the use of wood, particularly oak.
