The amount of oxygen you add to your wine is important, but the speed at which you introduce it is just as crucial!
Produce leaven from yeasts grown on your own land
Vivelys can help you produce your own leaven from native yeasts selected from your vineyard; we're by your side right through to the pitching in the cellar and the conservation of the leaven from one year to the next.
Fermentation CO2 recovery
Automate and perfect your AF
Thanks to CO2 autonomy, extraction and pump-over have never been so simple!
A powerful tool for a comprehensive assessment of your vineyard
The yield sensor delivers new metrics, enabling customers to make the most informed decisions possible and ensure the quality and quantity of their wine output.
Micro-oxygenation:
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
VISIO® 0.0% revolutionizes the production of non-alcoholic beers by supplying oxygen to certain non-Saccharomyces strains that do not produce alcohol in an aerobic environment.
