Worry-free fermentation and maturation for your wines
Scalya is a monitoring system that delivers outstanding sensory results at the end of the wine fermentation and maturation processes; manage the temperature, turbidity, oxygen supply, and nitrogen nutrients in each of your vats. During maturation, you can regulate the oxygen supply to obtain the distinctive characters that you're aiming for.
Fermentation CO2 recovery
Automate and perfect your AF
Thanks to CO2 autonomy, extraction and pump-over have never been so simple!
A powerful tool for a comprehensive assessment of your vineyard
The yield sensor delivers new metrics, enabling customers to make the most informed decisions possible and ensure the quality and quantity of their wine output.
Micro-oxygenation:
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
