Visio 0.0% was a winner of the BRASSINOV 2025 competition. An award presented by the Salon du Brasseur.
New partnership
A complete approach to 0.0% beer production
Vivelys and Fermentis combine their expertise to support brewers at every stage: a dedicated yeast, precisely controlled oxygen supply, and sensory profile development, to produce high-quality 0.0% beers without the need for dealcoholization.
Discover the Fermentis × Vivelys approach
How does Visio 0.0 work?
Developed to meet the growing demand for 0.0% alcohol beers, VISIO® 0.0 allows brewing without the need for dealcoholization equipment. Everything happens during fermentation, thanks to the use of non-Saccharomyces yeast strains.
This innovative process is fully in line with the current expectations of the brewing sector: quality, sustainability, and creativity.
Autonomy and simplicity
Produce non-alcoholic beers without resorting to external service providers or complex processes. VISIO® 0.0% allows you to secure and control your production process independently.
Fast production
Your non-alcoholic beers ready in just 72 hours. You achieve your goal in fewer steps. Increase efficiency while maintaining optimal quality.
Savings and resource conservation
Reduction in malt requirements by up to 65%, with energy savings and a reduced carbon footprint. Less malt also means less water consumption, contributing to more sustainable production.
Visio 0.0 for all beer styles
Create the non-alcoholic beer you want without limits and meet all your consumers' requirements, while optimizing your production costs.