How can you achieve the right flavor profile for a non-alcoholic beer?
Developing a non-alcoholic beer isn’t simply a matter of removing the alcohol from a traditional recipe. This step profoundly alters the sensory balance: loss of roundness, reduced sweetness, diminished aromatic persistence… The challenge, therefore, is to reconstruct a coherent, complex, and satisfying flavor profile.
Among the most interesting approaches today is the use of wood, particularly oak.
Vivelys awarded at Brassinov 2025: Visio 0.0 and Boisé Absolu in the spotlight
We are proud to announce that two of our innovations, Visio® 0.0 and Boisé® Absolu, have been awarded at the Brassinov 2025 Innovation Contest during the Salon du Brasseur in Nancy.
A double recognition that highlights our commitment to supporting brewers with innovative, sustainable, and easy-to-implement technical and aromatic solutions.
ECOLYS : New products
Ecolys,
The solution that supports winemakers and brewers
in mastering and optimizing their fermentations.
Beer 2.0: Where tradition meets innovation
The beer market :
Where tradition meets innovation
ECOLYS® INJECTION AUTO: PEACE OF MIND AT THE HEART OF YOUR FERMENTS
Need stress-free fermentations and secure bottling sessions? With ECOLYS®, it’s possible!
Every year, millions of hectoliters of must benefit from this solution, representing 6% of the world’s wine production.
Brewing innovations: technical solutions to improve your alcohol-free beers, your fermentations and your flavours
Vivelys offers innovative technical solutions for brewers wishing to optimise their processes, meet new market demands and produce beers with varied flavour profiles. As a recognised expert in oenology, we are now entering the brewing sector with three innovations tailored to the specific needs of brewers.
Using oxygen efficiently to make it an ally in winemaking
Oxygen is a precious asset in winemaking. Find out how to use it simply and effectively to improve your wines!
How to Enhance and Preserve White and Rosé Wines Using Oxygen
Discover how Vivelys' innovative Controlled Must Oxygenation (O2CM) method can enhance and preserve white and rosé wines. Thanks to this technique, you'll learn how to optimize aromatic profiles while protecting your wines from premature oxidation, thus improving their quality and market value.
Optimize the Quality of Your Wines with Controlled Must Oxygenation (O2CM)
In the era of modern winemaking, preserving aromas and protecting against oxidation are imperatives for any winemaker concerned with the quality of their wines. This is where Cilyo® comes in, an innovative solution based on Controlled Must Oxygenation (O2CM), offering a precise and effective approach to ensuring the aromatic integrity of your white and rosé wines.
