Fermentis x Vivelys: Two Complementary Areas of Expertise for 0.0% Beer
In response to evolving consumer expectations and the rapid growth of the alcohol-free beer market, brewers are increasingly looking to develop high-quality, competitive 0.0% ABV beers.
To meet this need, Fermentis and Vivelys have combined their technical expertise around a shared ambition: to enable brewers to produce high-quality 0.0% ABV beers with greater autonomy, speed, and sustainability, without relying on complex dealcoholization processes.
An approach based on three complementary components
1. SafBrew™ LA-02
SafBrew™ LA-02 is the latest active dry yeast developed by Fermentis for the production of no- and low-alcohol beers.
A Crabtree-intermediate strain, SafBrew™ LA-02 respires without producing ethanol in the presence of oxygen. By leveraging aerobic fermentation to limit ethanol production, this specialized non-Saccharomyces yeast makes it possible to produce 0.0% beer without the need to remove alcohol.
2. Visio® 0.0%
Visio® 0.0% is an oxygen supply system that precisely controls the amount of oxygen required by SafBrew™ LA-02 to produce alcohol-free beer.
By restricting fermentation in this way, Visio® 0.0% enables the production of 0.0% ABV beer in as little as 72 hours.
Easy to use, flexible, and mobile, the Visio® 0.0% system offers a high-performance, competitive alternative to traditional dealcoholization methods.
3. Technical Expertise and Support
Fermentis and Vivelys provide scientific and operational support to all their clients.
Fermentis contributes its expertise in brewing, yeast, and fermentation, while Vivelys leverages its solutions and know-how to help brewers optimize their 0.0% beer production processes.
A Shared Ambition for Alcohol-Free Beer
“The partnership between Fermentis and Vivelys represents an exciting step forward in alcohol-free brewing,” says Thomas Lesaffre, General Manager of Fermentis.
“The Visio® 0.0% system aligns perfectly with our mission to provide brewers with innovative, sustainable, and high-performance solutions. Together, we are making it easier than ever for brewers to produce alcohol-free beer, while reducing costs and environmental impact.”
Karine Herrewyn, General Manager of Vivelys, shares this vision:
“The teams at Fermentis and Vivelys have done remarkable work. I am delighted to formalize this partnership with Fermentis, which marks a new milestone in Vivelys’ diversification. Beyond the complementary nature of our expertise, Thomas and I share the same ambition: to establish a new standard for 0.0% beer and make it accessible to the widest possible range of brewers around the world.”
Key Benefits of Brewing with SafBrew™ LA-02 & Visio® 0.0%
- Autonomy & Simplicity – Brewers can produce alcohol-free beer independently, without relying on external service providers or complex processes.
- Fast Production – The entire production process is completed in just 72 hours, increasing efficiency without compromising quality.
- Substantial Savings – Reduced malt requirements (by up to 50%) and shorter production times help reduce brewery energy use, water consumption, and carbon footprint.
- Aromatic Neutrality & Flexibility – With a reliable, neutral flavor profile, brewers can easily craft different beer styles and diversify their alcohol-free beer range.
Who is this solution for?
The combination of SafBrew™ LA-02 and Visio® 0.0% is an ideal solution for craft and semi-industrial breweries looking to produce high-quality alcohol-free beers efficiently, cost-effectively, and sustainably.
Whether expanding their product range, reducing operational costs, or meeting consumer demand for premium alcohol-free options, SafBrew™ LA-02 and Visio® 0.0% offer a streamlined approach to alcohol-free beer production.
Ready to Try This New Approach to 0.0% Beer?
Brewers interested in testing SafBrew™ LA-02 with Visio® 0.0% can contact the Vivelys team for more information on training, installation, and technical support.