Optimise your vineyard with high-performance solutions:
- Accurately assess the conditions of each vintage by monitoring grape maturity using Dyostem®
- Get the best out of your soil by making your own leaven from native yeasts selected from your vineyards
- Make informed decisions ahead of grape harvesting thanks to our vineyard analysis sensor
- Ripeness monitoring with Dyostem
Understand your vineyard with Dyostem:
Dyostem® is an excellent tool for monitoring grape ripeness, facilitating your interpretation of the specific conditions of each vintage.
- Selecting native yeasts
Producing your leaven from native yeasts:
VIVELYS is by your side from the pre-selection of yeasts in the vineyard, right through to the pitching in the cellar and the conservation of the leaven from one year to the next.
- Vineyard analysis sensor
A powerful tool for a comprehensive assessment of your vineyard:
The yield sensor delivers new metrics, enabling customers to make the most informed decisions possible and ensure the quality and quantity of their wine output.
