Field feedback – Spier 1692 (South Africa)
Field feedback – Spier 1692 (South Africa)
Spier is one of South Africa’s historic wineries, founded in 1692 and recognized for its high-quality wines produced through a sustainable and innovative approach.
Discover the experience of Tania Kleintjies, Organic Winemaker, and Johan Jordaan, Cellar Master at Spier Winery.
“At first, I was concerned about introducing oxygen into the wine… but I immediately noticed more fruit expression, more richness, and much softer tannins.”
Discover Spier’s full feedback experience
Why mastering oxygen changes everything
When properly managed, oxygen becomes a true technical lever in the cellar.
It helps secure fermentations, limit reductive deviations, and support tannin evolution to produce wines that are more harmonious and stable.
The challenge is not to add more oxygen, but to deliver the right dose at the right time.
VISIO: Precise and secure oxygen management
With its integrated programs tailored to wine style and the different stages of winemaking (AF, post-MLF, aging, etc.), Visio enables precise and reproducible oxygen management.
Results:
- Better balance control & more consistent wine profiles
- Up to 30% reduction in wine aging time
A technology designed to work with precision, without adding complexity to your practices.
Want to assess the impact of Visio on your wines?