Vivelys partecipa a numerosi convegni e pubblica regolarmente aggiornamenti non solo in materia di viticoltura, enologia, microbiologia, strategia di produzione, ma anche rispetto ai mercati.
Le pubblicazioni si basano sui progetti di ricerca condotti annualmente sin dalla nascita di Vivelys.
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Conference held on September 28 at the Novotel Hotel in Santiago and on October 3 at the Park Hyatt Hotel in Mendoza, which presented part of the market research and sensory evaluation done by Vivelys on American wines.
Micro-oxygenation was invented in the late 80s by Patrick Ducournau, a winemaker from south-eastern France and the founder of Vivelys. It started as a major technological innovation, but 20 years later it is still not widely-used in winemaking.
Intervention by Thomas Leclerc, Director of Vivelys Asia Pacific during the opening speech of WEA entitled "Production and Applied Technology - A new era to come".
To satisfy increasing consumer demand in the US for sparkling wine, four world-renowned companies, specializing in the Méthode champenoise/traditionnelle will conduct a series of technical seminars that aim to enhance the technical skills of winemakers in the main wine regions of California.