Vivelys takes part in a wide range of conferences and regularly publishes content on viticulture, oenology, microbiology, production strategy and markets.
These publications are based on the research programmes conducted each year since Vivelys was founded.
Watch or re-watch our conferences and take a look at presentations on one or several themes of your choice.
In this work, Fermentis and Vivelys have combined their efforts to understand the analytical and aromatic behavior of different strains of oenological yeast through different fermentation conditions.
The aim was to help winemakers optimise their yeast selection and fermentation control in order to obtain a pre-defined wine profile with higher added value. The main goal is to optimize the production of aromatic molecules of fermentative origin, such as higher alcohols or esters.
For the 7th consecutive year, the Vintage Conference was held at the famous Cité du Vin in Bordeaux.
An opportunity to observe and scientifically examine the 2017 season and its consequences on the vineyard's performance.
A conference that invites to think about the facts that marked the growing season of the previous year and to forge links with a community of the brightest minds in viticulture and oenology.
Vivelys experts and Kedge Business School presented at Sitevi 2017 an exclusive part of the market research and sensory evaluation carried out by Vivelys on this market.
The impact of micro-oxygenation in the elaboration of wines and the orientation of wine profiles were the central theme of this intervention.