Define and track your product’s organoleptic profile
We help you to establish organoleptic definitions for your wines that can be understood by everyone in the company, whether they work in sales, oenology and or viticulture.
We also develop and train internal and external tasters who can analyse wines impartially and monitor their consistency and quality throughout the production process until they are brought to market .
Enhancing the quality potential of your vineyard parcels
Vivelys has developed a decision-making support tool for the vineyards (Dyostem®), which makes it possible to track the behaviour of the vines in relation to their environment and measure grape potential before harvest.
Dyostem® allows growers to anticipate the optimum harvest date and to manage the technical processes carried out in the cellar from an early stage.
Ensuring every vintage has a consistent wine profile
Vivelys helps growers adapt to weather variations and the specific conditions of each vintage .
We can provide the tools you need to anticipate and control these changes year after year, and in the longer term.
More natural terroir management
We can help you to better understand the vineyard , take a proactive approach to harvest dates for each parcel, sleect and produce your own indigenous yeast(s) and monitor contaminating microorganisms in the cellar . These processes, in turn, enable winemakers to reduce the oenological inputs used while also guaranteeing the production of high-quality wines .
Our expertise in controlling natural parameters and redox potential also provides solutions to reduce the use of sulphites.