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What are the origins of micro-oxygenation?
Author: Laurent FARGETON
In the last 20 years, the micro-oxygenation technique, which was devised in the 1980s by Patrick Ducournau, a winegrower from the Madiran region and founder of Vivelys, has evolved from a status of key innovative technology to a technique that is, all things considered, relatively little-used today in wine production.
Média:
www.mon-viti.com
02 May 2016
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