Vivelys is renowned for its innovative approach, and will present its latest solution at Unified Wine & Grape Symposium. This innovation should soon be adopted as a reference and become part of the visionary approach developed in the last few years.
The Oeneo Group appoints Karine Herrewyn as Managing Director of its subsidiary Vivelys, which specialises in advising and developing innovative technological solutions to optimise winemaking, as of September 1st, 2017.
Oeneo group has announced a new change to its operational management on the recommendation of Group Chief Executive Officer, Nicolas Hériard Dubreuil. This latest move to strengthen Oeneo's executive team will cement the group's continued dynamic expansion and internal growth, as well as the optimization of its financial performance.
What do American consumers prefer and how can these preferences be translated into wine making itineraries? This is the study carried out by Vivelys through its sensory analysis area. Various wines from the American market were tasted and analysed. Sensory profiles have been established, linked to their place in the market segmentation (basic, premium...)
During the Vinisud trade show, which has just closed its doors, French wine acteurs had their eyes shining when they spoke of the American market as a world in which everything is possible...
...According to a study done by Vivelys, premium wines generate most of the dynamism of American consumption with double-digit growth.
Vivelys introduced their new Inspiration Stave product line featuring two distinct profiles: vanilla and smoke/toasted. The Inspiration staves are made from 100% new French oak, and like their Boisé oak chips are created through a rigorous scientifically controlled process that includes sorting the oak based on analytical findings and precise heat processing to achieve a consistent and reliable product.
... Effective in the base wines, they allow, for a few cents per bottle, to improve quality (colour fixation, reduction of herbaceous flavours...). An activity grouped under the name of Vivelys belongs to Oeneo and managed by Nicolas Mahler-Besse, who manages 400 people all over the world.
After a first year of service, the Mas Numérique, a project led by Montpellier SupAgro and fourteen companies specialized in digital agriculture, opened its doors. From the vineyard to the cellar, commercialized technologies are put in synergy on a 35 ha estate.