Press

Welcome to the VIVELYS press area. Here you will find our latest press releases, press kits and press reviews, as well as a visuals library.

Press kits

Press kit 2017
01 January 2017
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Press releases

24 January 2018
Vivelys Introduces New Boisé® Inspiration Staves At Unified Wine & Grape Symposium

Vivelys is renowned for its innovative approach, and will present its latest solution at Unified Wine & Grape Symposium. This innovation should soon be adopted as a reference and become part of the visionary approach developed in the last few years. 

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01 September 2017
Karine Herrewyn is appointed Managing Director of the Vivelys Group.

The Oeneo Group appoints Karine Herrewyn as Managing Director of its subsidiary Vivelys, which specialises in advising and developing innovative technological solutions to optimise winemaking, as of September 1st, 2017.

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26 June 2017
OENEO STRENGTHENS ITS OPERATIONAL MANAGEMENT

Oeneo group has announced a new change to its operational management on the recommendation of Group Chief Executive Officer, Nicolas Hériard Dubreuil. This latest move to strengthen Oeneo's executive team will cement the group's continued dynamic expansion and internal growth, as well as the optimization of its financial performance.

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Press reviews

Dordogne: the white grape harvest is just around the corner

The first snip of the grapepickers’ secateurs and the whirr of the mechanical harvester are scheduled for the middle or end of next week for white grapes. Red grapes will need another two weeks. Winemakers use tools to help them identify the ideal harvesting time. In particular, they use the Dyostem which measures technical parameters (such as sugar content, acidity, pH etc.), as well as the aromatic potential of the berries. “This allows us to choose exactly the right time to start harvesting, in relation to the product that we are trying to create. It varies from one week to another,” adds Damien Le Grelle.

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Média:
www.francebleu.fr
24 August 2018
Optimize alcoholic fermentation of white wines

At the end of last May, Vivelys and Fermentis attended the 11th edition of Enoforum, in Zaragoza, Spain. An opportunity for both partners to present their latest results on the effect of fermentation conditions on the analytical parameters of white wines, and their aromatic and sensory properties.

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Média:
REUSSIR VIGNE
26 July 2018
Produce wines according to the American taste

What do American consumers prefer and how can these preferences be translated into wine making itineraries? This is the study carried out by Vivelys through its sensory analysis area. Various wines from the American market were tasted and analysed. Sensory profiles have been established, linked to their place in the market segmentation (basic, premium...)

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Média:
Mon Viti
01 March 2018
USA, the revolution of wine lovers

During the Vinisud trade show, which has just closed its doors, French wine acteurs had their eyes shining when they spoke of the American market as a world in which everything is possible...
...According to a study done by Vivelys, premium wines generate most of the dynamism of American consumption with double-digit growth.

Média:
VSB (VINS SPIRITUEUX BOISSONS)
23 February 2018
2018 - The Grand Prix of the Revue du Vin de France

Winegrowers, restaurateurs, wine merchants or entrepreneurs, all those who advance the cause and the culture of wine were gathered in the magnificent salons of the City Hall of the 5th arrondissement of Paris.
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Média:
France 3 - Blogs
01 February 2018
Six New and Interesting Products from the Unified Trade Show

Vivelys introduced their new Inspiration Stave product line featuring two distinct profiles: vanilla and smoke/toasted. The Inspiration staves are made from 100% new French oak, and like their Boisé oak chips are created through a rigorous scientifically controlled process that includes sorting the oak based on analytical findings and precise heat processing to achieve a consistent and reliable product.

More Information…

Média:
Wine Industry Advisor
31 January 2018

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Media library

Boisé graphic charter
(756.63 KB)
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Vivelys graphic charter
(621.06 KB)
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Vivelys logo
(35.35 KB)
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Contact presse

Myriam Benentendi
Marketing Manager
+33 (0)4 67 85 68 40
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