For complexity and volume in the mouth

«SCA» is composed of oak chips made complex via different levels of toasting.

It intensifies the aromatic complexity of the wines by adding, thanks to the heating, notes of spice, dried fruit, toasted dried fruit, vanilla, coffee and light smoke provided by higher levels of heating.

Used between alcoholic and malolactic fermentation or in ageing, «SCA» reinforces the structure and amplifies the volume in the mouth as well as the wooded aromatic persistence.