For structure, and vanilla and bakery notes

«SC180XL» is composed of oak chips that are heated according to a specific process.

This precise method makes it possible to achieve a high level of aromatic intensity and to ensure substantial length in the mouth. It provides roundness with vanilla and bakery notes and makes it possible to decrease the veggie and increase the sensation of ripe fruit.

Used between alcoholic and malolactic fermentation, «SC180XL» reinforces the structure and amplifies the volume in the mouth as well as the aromatic persistence.