For roundness in the mouth without toasted notes

«SC100» is composed of oak chips selected specifically according to a set of specific organoleptic and analytical criteria. 

It provides fat, smoothness and sweetness to wines that are excessively aggressive, without impacting the aromatics or adding wooded or toasted notes. 
Used alone or as a complement with other Boisé products, «SC100» makes it possible to re-balance the mouth at the beginning of ageing, correct certain wines that are lacking in fat in the middle of the mouth at the end of ageing or will allow for faster integration during alcoholic fermentation in the case of short production cycles.