This project was carried out with the French Wine and Vine Institute (IFV Sud-ouest), the applied viticulture and oenology research centre and the Lab for Flavor Analysis and Enology (LAAE), a detailed analysis laboratory located in Zaragoza.
The Vinaromas project set out to enhance the aromas of wines made in the Pyrenees mountains from the Fer Servadou, Gros Manseng, Grenache and Carignan grape varieties.