One of the most important factors in wine quality is aroma. The formation of aromas in wine is a complex process in which grape variety has a major role to play, as do the metabolism of micro-organisms during fermentation and the way in which such micro-organisms have been conserved and grown. 

English
Date
Thursday, May 1, 2014
Thème conference
Oenologie
Auteurs
Hernandez-Orte, Purificación; Consejero, Belén; Lacau, Blanca ; Astrain, Jesus, Cacho, Juan ; Ferreira, Vicente
Langue de la publication
Espagnol