English

Oxidation is an unavoidable phenomenon in the ageing of white wines, in which oxygen and polyphenols are the key players. The risk of premature oxidation remains a major concern for winemakers, especially if they are creating aromatic wines. Managing the polyphenolic content in grape musts has therefore become a greater technical challenge than ever.

Date
Friday, February 1, 2008
Thème conference
Oenologie
Auteurs
Laurent Fargeton, Vivelys
Langue de la publication
Français
Media
Matinée Techniques des Oenologues de Bordeaux