To help you meet every challenge you face, Vivelys services target five stages in the journey from vine to bottle: vineyard, vinification, oak, microbiology and sensory evaluation. Our holistic expertise guarantees consistency for every wine.
We help our clients assess how their wine is positioned on their market. Our market research offers a unique combination of local and international market data and sensory evaluations of the most acclaimed wines.
We assist growers in determining their production strategy and implementing it in a sustainable manner. Our methods and tools allow growers to gain a better understanding of technical and economic challenges, and to define the most appropriate production strategies.
We specialise in all areas of wine technology expertise , and particularly how each parameter affects the resulting wine: vineyard management and operations, vinification and ageing, microbiological monitoring and inspection and sensory evaluation to guarantee product compliance and provide step-by-step testing.
Technical audits & services
We conduct custom technical audits and specific services in the cellar to meet your operational needs. We also offer tailored R&D services carried out by our teams in our experimental cellar.
We provide specific technical training for you and your teams during projects. Our courses cover viticulture, oenology, oak, microbiological monitoring and inspection and sensory evaluation.