BFP
Boisé
For structure, fruit and volume

«BFP» is composed of pumpable untoasted oak selected according to a set of specific organoleptic and analytical criteria. 

It intensifies the fruity expression of wines without adding toasted notes. 

Used during vatting or on liquid phase thermovinification on red wines and in liquid phase fermentation on white wines, «BFP» inputs structure, fruit and volume.