For fruit and volume in the mouth

«BF» is composed of untoasted oak selected according to a set of specific organoleptic and analytical criteria. 

It intensifies the fruity expression of wines and brings «ripe» fruit notes (lactone type), without toasted notes. 

Used in fermentation or between alcoholic and malolactic fermentation, «BF» inputs fat, strengthens the structure and amplifies the volume in the mouth.