A first in wine ageing!

Vivelys and the University of Zaragoza treat oxygen in wines at the SITEVI conference
The impact of micro-oxygenation in wine making and the orientation of profiles will be the central theme of these intervention.
Vivelys presents new market research
Vivelys announces the publication of a study on red wine consumption in the United States. By including market research and a sensory evaluation of the wines, this study makes it possible to accompany strategies for developing this huge potential market.
Meet Vivelys at VITeff symposium – Hall ‘Bulle’, stand B47
Millésium, Epernay Vivelys will be present in Champagne at the VITeff symposium with innovative solutions from the vine to the bottle, including Cylio®, winner of the Award of the Public and of the Innovation Award in the Oenology category.
Cilyo® by Vivelys, winner of the 2017 VITeff Innovation Award in Enology
Innovation Awards are organized by the Urban Community of Epernay, Coteaux et Plaine de Champagne d’Epernay for the Sparkling Wine Technology Exhibition (VITeff), held in Champagne since 1984. It rewards the most innovative companies of the wine industry.
Growth opportunity for Chilean and Argentinean wines in the American market.
Santiago, Chili - Mendoza, Argentine Do you want to develop your sales in the USA, the world's leading wine consuming country?
Vivelys takes part in the WEA National Conference and Exhibition
The Vine Inn, Nuriootpa Sth Australia