Vivelys takes part in the Technical Workshop on « The aromatics of wines, from grape to bottle » organized by the Oenopôle of Gascogne

Mairie d’Eauze, Place de la République, 32800 Eauze

This morning will be the opportunity for Vivelys to answer your questions about how to master the aromatic potential of your wines.

Nicolas Bernard, Head of Grapevine Research and Products at Vivelys will speak about white grapes maturation and present the harvest quality throughout the sugar loading dynamics in grape berries and the analysis of new markers of their aromatic ripeness.

Laurent Fargeton, Head of Cellar and Oak solutions at Vivelys will present the steering and stabilization of white wines profiles.

For more information: Programme