Vivelys takes part in the 4th Technical Evening organized by Oenolyse Laboratoire D. Peraldi on the aromas steering
Salle de dégustation du Laboratoire d’Œnologie D. Peraldi, Route Nationale 7, La Galante, 13590 Le Canet de Meyreuil
Antoine Corpart, consultant at Vivelys will get back to the concept of sugar loading in grape berries to assess the aromatic potential and will present the steering of grape profile targeted through Dyostem. The conference will be also an opportunity to provide an overview of the grapes maturation for the 2016 vintage in Provence.
To register: email@example.com