Vivelys and the University of Zaragoza treat oxygen in wines at the SITEVI conference

The impact of micro-oxygenation in wine making and the orientation of profiles will be the central theme of these intervention.

The study conducted by the University of Zaragoza on the impacts and aromatic levers of Merlot grape variety and its influence on thiol concentration will be presented.

For more information and register: Wine and oxygen profile conference